Front of House Staff

Frenchette; New York (NY); On-site; USD 47,000 - 60,000; Full time

Job summary

A leading brasserie in New York is seeking dedicated Front of House Staff to join their dynamic team. Ideal candidates should have experience in high-volume environments and an appreciation for French cuisine and natural wine. This position offers full- and part-time opportunities with potential for growth, and involves providing excellent customer service in an exciting restaurant atmosphere.

Qualifications

• At least 2 years of experience in a high-volume NYC restaurant.
• Experience selling and serving natural wine is a plus.
• Excellent communication skills.
• Experience with French cuisine.

Responsibilities

• Provide natural and precise service.
• Work in a fast-paced, dynamic environment.

Skills

Communication

Natural Wine Service

French Cuisine

Precise Service

Job description

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FRENCHETTE, the critically acclaimed brasserie from chefs Riad Nasr and Lee Hanson, has quickly become a New York mainstay, offering French food and natural wine 7 days a week for lunch and dinner.

We are looking for enthusiastic industry professionals to join our dynamic team. If you are hardworking and desire a fast-paced and exciting work environment, please send us your resume. Full- and part-time positions are available with room for growth.

Additionally, we are opening a new concept in late summer/early fall and would love to bring on new talent to join that team.

An ideal candidate would possess:

• At least 2 years of experience in a high-volume NYC restaurant
• Experience selling and serving natural wine is a plus
• The ability to provide natural, precise service
• Excellent communication skills
• Experience with French cuisine

For more details about Frenchette, part of the Frenchette Group, please visit this link.

Seniority level

• Associate

Employment type

• Full-time

Job function

• Customer Service

Industries

• Restaurants

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Location: New York, NY

Salary Range: $47,875.00 - $59,875.00