Front of House Staff

Navy Blue Restaurant; Houston (TX); On-site; USD 27,000 - 61,000; Full time

Job summary

Navy Blue Restaurant, located in Houston's Rice Village, seeks a Front of House Staff member. Ideal candidates should have hospitality experience, a strong work ethic, and attention to detail. Competitive wages, professional development, and numerous benefits including health insurance and dining discounts are offered to support our talented team.

Benefits

Company-Sponsored insurance

Paid vacation

Dining discount

Daily family meal

Continuous learning and education

Qualifications

• Passionate professional with casual fine dining experience.
• Committed to quality and excellence in service.

Responsibilities

• Collaborate as ambassadors for the wines.
• Participate in in-house trainings on wine and service.

Skills

hospitality experience

attention to detail

strong work ethic

Job description

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Seeking a passionate professional to join our award-winning team!

Navy Blue Restaurant, owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please apply. Navy Blue Restaurant is located in the Rice Village at 2445 Times BLVD.

What We Offer:

Great earning potential: Competitive wages and consistent schedules

Professional Development: Our sommeliers go beyond just taking orders and collaborate with ordering, selecting, and acting as ambassadors for the wines they love

Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!

Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family

Daily family meal at the restaurant: Available to all staff before every service

Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine

Paid vacation: Begin accruing time on your first day that you can use towards vacation

Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)

Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant.

About Navy Blue:

Navy Blue is Chef Aaron Bludorn’s Seafood restaurant in the Rice Village neighborhood. Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria’s hometown) by the welcoming spirit of Houstonians who embrace newcomers, especially in the culinary community.

This is Chef Aaron, Victoria, and Cherif Mbodji's second restaurant in Houston. Their first is Bludorn, located at 807 Taft Street.

More detail about Navy Blue part of Restaurants by Aaron Bludorn, please visit https://culinaryagents.com/entities/419127-Navy-Blue

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Restaurants

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