Front-of-House Shift Supervisor | Restaurant Leadership

Hersheypark; Hershey (PA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

FREE admission to Hersheypark

Medical, Dental, and Vision coverage

401K Contribution

Paid time off

Job summary

Hersheypark is hiring a Shift Coordinator for the 1933 Restaurant & Tavern at The Hotel Hershey. This full-time position requires a minimum of 1 year in Food & Beverage or related experience. The role includes supervising front-of-house staff, maintaining service standards, and assisting in management tasks. Benefits include free admission to Hersheypark, medical coverage, and more. Ideal candidates will demonstrate strong organizational and guest relation skills, ensuring high-quality service delivery.

Qualifications

• Minimum of 1 year of Food & Beverage or related experience.
• 18 years of age or older.
• Able to exercise clear judgment in pressure situations.

Responsibilities

• Act as a floor supervisor for restaurant staff during shifts.
• Monitor health, safety, and sanitation standards.
• Assist manager in weekly administrative work.

Skills

Guest relations

Problem-solving

Organizational skills

Education

Post-Employment - RAMP and ServSafe Manager Certifications

Job description

Hersheypark is hiring a Shift Coordinator for the 1933 Restaurant & Tavern at The Hotel Hershey. This full-time position requires a minimum of 1 year in Food & Beverage or related experience. The role includes supervising front-of-house staff, maintaining service standards, and assisting in management tasks. Benefits include free admission to Hersheypark, medical coverage, and more. Ideal candidates will demonstrate strong organizational and guest relation skills, ensuring high-quality service delivery.