Front-of-House Service Runner

RH; Santa Barbara (CA); Sur place; USD 35 000 - 52 000; Plein temps

Résumé du poste

RH Hospitality, part of RH Design Galleries, seeks a team member to deliver First Class Service, lead dish presentation with accuracy and timing, and support the expediting process between kitchen and dining room. Maintain an organized service environment and anticipate guest needs while upholding RH standards.

Candidates should be flexible for weekends and holidays, have 1+ year in guest-facing or culinary support roles, and meet local legal requirements including age to serve alcohol.

Qualifications

• 1+ year in fast-paced guest-facing or culinary support role.
• Legal authorization to work in the country of application.
• Minimum legal age to serve alcohol and meet local labor regulations.
• Flexibility to work weekends, holidays, and variable shifts.

Responsabilités

• Create a warm and inviting experience by delivering First Class Service at all times.
• Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality.
• Support the expediting process and maintain flow between the kitchen and dining room.
• Maintain a curated and organized service environment, including the polishing area, service stations and expediting line.
• Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service.
• Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail.
• Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy.

Connaissances

Guest-facing experience

Description du poste

RH Hospitality, part of RH Design Galleries, seeks a team member to deliver First Class Service, lead dish presentation with accuracy and timing, and support the expediting process between kitchen and dining room. Maintain an organized service environment and anticipate guest needs while upholding RH standards.

Candidates should be flexible for weekends and holidays, have 1+ year in guest-facing or culinary support roles, and meet local legal requirements including age to serve alcohol.