Front-of-House Runner: First-Class Service & Kitchen Flow

RH; Oklahoma City (OK); On-site; USD 28,000 - 36,000; Full time

Job summary

RH Hospitality is seeking team-oriented individuals to deliver First Class service in a fast-paced environment. You will lead the presentation of dishes, support kitchen-dining flow, and maintain an organized service area while anticipating guest needs and upholding RH standards.

Flexibility to work weekends and holidays is required, with opportunities to develop in a renowned hospitality program. Legal work authorization is required for the country of application.

Qualifications

• 1+ year of experience in a fast-paced, guest-facing or culinary support role
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

Responsibilities

• Create a warm and inviting experience by delivering First Class Service at all times
• Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
• Support the expediting process and maintain flow between the kitchen and dining room
• Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
• Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
• Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail
• Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy

Job description

RH Hospitality is seeking team-oriented individuals to deliver First Class service in a fast-paced environment. You will lead the presentation of dishes, support kitchen-dining flow, and maintain an organized service area while anticipating guest needs and upholding RH standards.

Flexibility to work weekends and holidays is required, with opportunities to develop in a renowned hospitality program. Legal work authorization is required for the country of application.