Front of House Restaurant Manager - Uchi Denver

Hai Hospitality; Denver (CO); On-site; USD 65,000 - 75,000; Full time

Job summary

Join a dynamic and innovative restaurant group as a Front of House Restaurant Manager in Denver. This role offers a chance to lead a passionate team in providing exceptional dining experiences. With a competitive salary and ample opportunities for growth, you’ll thrive in a vibrant environment that values creativity and hard work. Enjoy perks like medical benefits, dining discounts, and a supportive workplace culture. If you are ambitious and love to work with people, this is the perfect opportunity for you!

Benefits

Medical / Dental / Vision insurance

Employee Assistance Program

Employer Matched 401k

Dining discounts

Maternity & Paternity Leave

Paid Vacation

Cell phone stipend

Qualifications

• Previous management experience in a high-volume restaurant setting.
• Strong knowledge of food and beverage management.

Responsibilities

• Guide and direct the FOH service team for exceptional dining experiences.
• Ensure compliance with safety guidelines and standards.

Skills

Management experience

Food and beverage knowledge

P&L reporting

Inventory procedures

Communication skills

Ability to work in a fast-paced environment

Job description

Front of House Restaurant Manager - Uchi Denver

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Job Description

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced

Job Description

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Restaurant Front of House Manager at our RiNo location. We are an innovative and growing restaurant group, looking for individuals who are creative, ambitious, and passionate about food and people. This position reports to and works cohesively with the Assistant General Manager and General Manager to provide incredible dining experiences for our guests, and to guide and direct the FOH service team.

We are offering a salary range of $65,000 to $75,000 depending on experience.

What We Are Looking For

Our ideal candidate will have previous management experience in a high volume and full service restaurant setting, along with evening and weekend availability. Exposure to P&L reporting, inventory procedures, and strong food and beverage knowledge is preferred.

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts
• Spouse / Children / Family contributions towards medical premiums
• Maternity & Paternity Leave
• Paid Vacation benefits
• Cell phone stipend
  
  

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
  
  

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you have the right to work, don't let anyone take it away : E-verify.gov
• E-Verify Participation Poster
  
  

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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Corporate Senior Director, Food & Beverage Operations

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