Front of House Pro - Flexible Hours, Growth & Training

Torsap Thai Kitchen; Carle Place (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay plus tips

Paid training

Flexible scheduling

Employee meal discounts

Growth and advancement opportunities

Supportive team environment

Food provided

Job summary

Mad For Chicken in Carle Place, NY is seeking a Front of House Team Member to welcome guests, take orders, and deliver food in a fast-paced, hospitality-focused environment.

You will work with a team to ensure smooth daily operations, maintain cleanliness, and provide exceptional guest experiences while growing your hospitality skills and advancing within the company.

Qualifications

• Previous restaurant, hospitality, retail, or customer service experience.
• Experience using Toast or other POS systems.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Greet guests with warmth and professional hospitality.
• Take accurate dine-in, takeout, and delivery orders using Toast POS.
• Deliver food and beverages promptly to guests.
• Maintain a clean, organized dining room and service areas.
• Support team during busy periods and restock supplies.

Skills

Friendly attitude

Strong communication

Teamwork

Guest-focused

Multitasking

Tools

Toast POS

Job description

Job description:
Front of House Team MemberAbout Mad For Chicken
Mad For Chicken is more than just great Korean fried chicken. We're a hospitality-driven restaurant built around exceptional food, genuine service, and a strong team culture.
We're looking for energetic, dependable individuals who are passionate about hospitality and want to grow with us. Whether you're starting your restaurant career or bringing years of experience, we invest in our team members through training, mentorship, and opportunities for advancement.
If you're looking for more than just a job and want to be part of a growing company, we'd love to meet you.
Position Summary
As a Front of House Team Member, you'll play an important role in creating memorable guest experiences. You'll be responsible for welcoming guests, taking orders, delivering food, maintaining a clean and organized restaurant, and working closely with your team to ensure smooth daily operations.
We're looking for individuals who take pride in their work, enjoy working with people, and are eager to learn and grow within our organization.
ResponsibilitiesGuest Hospitality

• Greet every guest with warmth, professionalism, and genuine hospitality
• Guide guests through our menu and provide recommendations
• Take accurate dine-in, takeout, and delivery orders using the Toast POS system
• Deliver food and beverages promptly while ensuring guest satisfaction
• Address guest questions and concerns with professionalism and care
• Create an inviting and welcoming atmosphere for all guests

Restaurant Operations

• Process cash and credit card transactions accurately
• Maintain cleanliness and organization throughout the dining room, service stations, and guest areas
• Assist with food running, table maintenance, packaging takeout orders, and supporting team members during busy periods
• Restock supplies and prepare stations for service
• Follow all food safety, sanitation, and company standards

Teamwork & Growth

• Work collaboratively with front-of-house and kitchen teams
• Participate in opening and closing duties
• Demonstrate a positive attitude and willingness to learn
• Take initiative and contribute to a strong team culture
• Continuously develop restaurant and hospitality skills

QualificationsPreferred Experience
Previous restaurant, hospitality, retail, or customer service experience.
Experience using Toast or other POS systems.
Knowledge of food safety and sanitation practices.
What We're Looking For
Friendly, positive, and guest-focused attitude.
Strong communication and teamwork skills.
Ability to multitask in a fast-paced environment.
Reliable attendance and punctuality.
Willingness to learn, improve, and take on new responsibilities.
Availability to work nights, weekends, and holidays.
Opportunities for Advancement
We believe in promoting from within whenever possible. Team members who demonstrate leadership, reliability, and strong performance may have opportunities to grow into:
Trainer
Shift Lead
Assistant Manager
Restaurant Manager
Benefits
Competitive hourly pay plus tips.
Paid training.
Flexible scheduling.
Employee meal discounts.
Growth and advancement opportunities.
Supportive team environment.
At Mad For Chicken, we're building a team of people who care about hospitality, take pride in their work, and want to grow alongside us. If that sounds like you, we'd love to hear from you.
Benefits:

• Flexible schedule
• Food provided

Work Location: In person