Front of House Pro — Flexible Hours & Benefits

Beyond Catering; Flossmoor (IL); Presencial; USD 21.000 - 23.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Restaurant and Catering Discounts

Employee Referral Bonuses

401K with Employer Match

Medical, Dental, Vision & Life Ins.

Flexible Spending Account

Descripción de la vacante

Beyond Catering in Flossmoor, IL seeks a Front of House Guest Service Associate to learn cashier, expediter and drive-thru duties. You will greet guests, record orders quickly and accurately, and handle payments while delivering high-quality food in a clean, sanitary space.

You will support cashier and expediter/server functions, coordinate with the kitchen, take take-out orders, and help ensure every guest receives prompt, friendly service.

Formación

• Excellent communication and positive attitude are required.
• Ability to work quickly in a fast-paced environment.
• Food handler certificate required.
• Must maintain a clean and sanitary workspace.
• Ability to stand for long periods.
• Ability to lift up to 25 lbs.

Responsabilidades

• Cashier duties: greet guests, record orders, and handle payments.
• Expediter/Server: coordinate with kitchen and servers, ensure proper plating and timely service.
• Assist with take-out/phone orders and help with drive-thru operations.
• Maintain cleanliness and sanitation throughout the shift.
• Contribute to a positive guest experience.

Conocimientos

Excellent communication

Positive attitude

Fast-paced environment

Stand for long periods

Lift up to 25 lbs

Sanitary practices

Educación

Food Handler certificate

Descripción del empleo

Beyond Catering in Flossmoor, IL seeks a Front of House Guest Service Associate to learn cashier, expediter and drive-thru duties. You will greet guests, record orders quickly and accurately, and handle payments while delivering high-quality food in a clean, sanitary space.

You will support cashier and expediter/server functions, coordinate with the kitchen, take take-out orders, and help ensure every guest receives prompt, friendly service.