Front-of-House Manager - Part-Time Service Leader

Sunny's Sushi; Sunny (ND); On-site; USD 28,000 - 39,000; Part time

Benefits offered by this job

Competitive compensation

Supportive work culture

Job summary

Sunny's Sushi is hiring for a part-time Management position in El Paso, offering roughly 40 hours per week. With over 20 years of operation, the restaurant emphasizes top-notch service and community presence, and seeks a motivated manager to lead daily FOH operations and uphold the brand’s standard of excellence.

You will oversee shifts, improve guest satisfaction, and help control costs while maintaining a positive work culture and growth opportunities within the team.

Qualifications

• Experience in food and beverage industry preferred.
• Prior management or leadership experience is a plus.
• Ability to coordinate front-of-house operations.

Responsibilities

• Coordinate daily Front of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Regularly review product quality and research new vendors.
• Organize and supervise shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Estimate future needs for goods, kitchen utensils, and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Manage the restaurant's good image and suggest ways to improve it.
• Control operational costs and identify measures to cut waste.
• Be aware of reports on weekly, monthly, and annual revenues and expenses.
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Train new and current employees on proper customer service practices.
• Implement policies and protocols that will maintain future restaurant operations.

Job description

Sunny's Sushi is hiring for a part-time Management position in El Paso, offering roughly 40 hours per week. With over 20 years of operation, the restaurant emphasizes top-notch service and community presence, and seeks a motivated manager to lead daily FOH operations and uphold the brand’s standard of excellence.

You will oversee shifts, improve guest satisfaction, and help control costs while maintaining a positive work culture and growth opportunities within the team.