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Front of House Manager - Liberty Ave

Roots Natural Kitchen

Pittsburgh (Allegheny County)

On-site

Full time

Yesterday
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Job summary

A leading restaurant is seeking a Front of House Manager to enhance customer experiences and lead a dedicated team. This role involves training staff, maintaining operational standards, and fostering a positive work environment, all while ensuring excellent service.

Benefits

Free and discounted food
Flexible schedule
Health benefits
Growth opportunities
Tips and profit-sharing

Qualifications

  • Prior restaurant management experience preferred.
  • Strong communication and organizational skills.

Responsibilities

  • Ensure excellent customer experiences and oversee team training.
  • Lead shifts to serve food and provide great customer service.
  • Maintain food safety standards.

Skills

Leadership
Communication
Organizational Skills
Empathy
Enthusiasm
Friendliness

Job description

Join to apply for the Front of House Manager - Liberty Ave role at Roots Natural Kitchen

Starting at $20 per hour

Benefits include:

  1. Great Environment: A fun, lighthearted, and supportive environment.
  2. Growth Opportunities: Fast growth with room for advancement.
  3. Good Food: Free and discounted tasty food for staff and friends.
  4. Flexible Schedule: Weekly scheduling, paid parental and sick leave.
  5. Health Benefits: Medical, dental, vision, LTD, and life insurance after 30 days.
  6. Extra Pay: Tips, quarterly profit-share, and 401(K) with bonus matching.

Role Overview:

As Front of House Leader, you'll ensure excellent customer experiences, oversee team training, and maintain restaurant standards. Your success depends on leading and developing your crew, fostering a positive environment, and ensuring operational excellence.

Responsibilities include:

  1. Communicating Roots culture to your team.
  2. Collaborating with leadership to create a positive workplace.
  3. Training and supporting your crew.
  4. Leading shifts to serve delicious food and provide great customer service.
  5. Maintaining food safety standards.
  6. Mastering all front of house positions.
  7. Maintaining a positive attitude during shifts.

Requirements:

  1. Prior restaurant management experience preferred.
  2. Empathy for team and customers.
  3. Enthusiasm and friendliness.
  4. Leadership by example, humility, resilience.
  5. Strong communication and organizational skills.
  6. Willingness to work nights and weekends.

Location: 5231 Liberty Ave, Pittsburgh, PA, 15224

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