Front of House Manager - Intimate, Eclectic American | Thoughtful Wine Program

ZipRecruiter; Charleston (SC); On-site; USD 65,000 - 80,000; Full time

Job summary

A critically acclaimed New American restaurant in Charleston seeks a Front of House Manager to lead operations. Join a team focused on exceptional guest experiences, with opportunities for creativity and growth alongside award-winning chefs. Ideal candidates will have a passion for hospitality and leadership in a vibrant dining setting.

Benefits

Work alongside renowned chefs

Creative input in evolving service program

Growth opportunities for future concepts

Qualifications

• FOH leadership experience in a chef-driven, full-service restaurant.
• Passion for hospitality and team development.
• Familiarity with eclectic wine programs.

Responsibilities

• Lead daily FOH operations, ensuring smooth service.
• Train and inspire service team, oversee guest relations.
• Collaborate with kitchen and maintain compliance standards.

Skills

Communication

Organization

Problem-Solving

Job description

Job DescriptionJob Description

Job Title: Front of House Manager

Location: Charleston, SC

Compensation: $65,000$80,000 annually

Overview:

A critically acclaimed New American restaurant in Charleston is looking for a Front of House Manager to join their tight-knit team. The restaurant is led by award-winning chef-owners and features a technique-driven kitchen with a constantly evolving menu.

This is a great opportunity to lead warm, approachable service in a refined setting, while working with a thoughtfully curated, eclectic wine list thats a true standout in the citys vibrant dining scene.

As the chef-owners gear up for their next project, youll play a key role in shaping the guest experience at a concept that values hospitality, creativity, and community.

Responsibilities:

• Lead daily FOH operations, ensuring smooth service and warm, attentive hospitality
• Support, train, and inspire a seasoned service team
• Oversee floor management, guest relations, and reservation flow
• Collaborate with the kitchen and ownership to align service with culinary vision
• Maintain high standards for cleanliness, safety, and compliance
• Contribute to wine list knowledge, pairing suggestions, and service education

Qualifications:

• FOH leadership experience in a chef-driven, full-service restaurant
• Passion for hospitality, with a focus on guest experience and team development
• Strong communication, organization, and problem-solving skills
• Familiarity with eclectic wine programs and enthusiasm for continued learning
• Flexible schedule with availability on nights and weekends

Why Join Us?

• Work alongside renowned chefs in one of Charlestons most respected kitchens
• Be part of a thoughtful, evolving service program with creative input
• Opportunity for growth as the team develops future concepts

Ready to take the next step in your hospitality career? Send your resume to [e-mail] wed love to connect.