Front of House Manager (GALLION'S Rosemary Beach, FL)

Gallion; Orlando (FL); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading restaurant in Rosemary Beach is seeking a Front of House Manager. The ideal candidate will have strong beverage knowledge and a passion for guest experience. Responsibilities include managing service operations, training staff, and ensuring high service standards.

Benefits

Competitive pay

Work-life balance

Paid Time Off (PTO)

Bonus potential

Medical, dental, and vision insurance plans

Qualifications

• Proven experience in a management role in upscale dining or hospitality.
• Strong knowledge of wine, spirits, and craft cocktails.

Responsibilities

• Lead and inspire the front-of-house team to deliver excellent service.
• Oversee daily service operations and guest experience.
• Train and mentor staff on service and beverage standards.

Skills

Leadership

Communication

Organizational Skills

Problem Solving

Beverage Knowledge

Job description

About Gallion’s

Located in the heart of Rosemary Beach, Gallion’s is an upscale yet approachable restaurant and cocktail lounge known for its refined cuisine, rare and allocated spirits, award-winning wine list, and outstanding hospitality. We are seeking a Front of House Manager with strong beverage knowledge who is passionate about guest experience, team leadership, and creating a warm, elevated dining environment.

What We Offer

• Competitive pay

• Work-life balance

• Paid Time Off (PTO)

• Bonus potential

• Medical, dental, and vision insurance plans

Key Responsibilities

• Lead and inspire the front-of-house team to deliver polished, friendly, and knowledgeable service.

• Oversee daily service operations, ensuring smooth execution and a seamless guest experience.

• Utilize strong beverage knowledge to guide staff on wine, spirits, and cocktail offerings—including rare and allocated selections.

• Assist with beverage program execution, menu updates, and wine/cocktail training alongside the Beverage Operations team.

• Maintain a high level of floor presence—greeting guests, resolving issues, and ensuring service excellence.

• Train and mentor hosts, servers, bartenders, and support staff to uphold service and beverage standards.

• Monitor reservations, seating flow, and pacing of service.

• Ensure adherence to safety, sanitation, and health regulations.

• Collaborate with the leadership team on ongoing improvements and staff development.

What We're Looking For

• Proven experience in a management role in upscale dining or hospitality.

• Strong knowledge of wine, spirits, and craft cocktails—including the ability to educate both team and guests.

• Leadership skills that inspire team performance and guest-focused hospitality.

• Ability to remain composed and effective in a fast-paced, detail-driven environment.

• Excellent communication, organizational, and problem-solving skills.

• Flexible availability, including evenings, weekends, and holidays.