Front of House Manager - Full-time, On-site,

ADP; Tyler (TX); Sur place; USD 36 000 - 48 000; Plein temps

Avantages offerts par ce poste

Paid Training

PTO

401(k)

Résumé du poste

Nick the Greek in Tyler, TX is hiring a Front of House Manager to lead daily front-of-house operations and deliver an exceptional guest experience. This salaried role requires a minimum of 45 hours per week and leadership of cashiers and front-line staff in a fast-paced setting.

Qualifications include bilingual Spanish, 18+ years old, reliable transportation, and open availability nights/weekends/holidays, with residency within 20 minutes of the restaurant.

Qualifications

• Strong leadership, communication, and coaching skills.
• Bi-lingual Spanish speaking.
• Must be 18 years or older.
• Open availability including nights, weekends and holidays.
• Must live within 20 minutes of Tyler restaurant.
• Reliable transportation.

Responsabilités

• Lead daily front-of-house operations and deliver an exceptional guest experience.
• Coach, train, and develop cashiers and front-line team members.
• Ensure speed, accuracy, cleanliness, and hospitality standards are met.
• Handle guest concerns professionally and create a welcoming atmosphere.
• Assist with scheduling, inventory, labor management, and opening/closing procedures.
• This is a salaried position that requires a minimum of 45 hours in-store work per week.

Connaissances

Leadership

Bi-lingual (Spanish)

Availability

18+ years old

Reliability

Team coaching

Description du poste

Front of House Manager - Full-time, On-site,

Tyler, TX, US

4 days ago Requisition ID: 1123

Salary Range: $36,000.00 To $48,000.00 Annually

Nick The Greek is hiring for a Front of House Manager!

Join the Team Bringing Authentic Greek Street Food to Tyler!

Nick the Greek is looking for motivated, hands-on leaders to help launch and grow our newest restaurant in Tyler! We're hiring for a Front of House Manager. If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy building strong teams, we'd love to meet you.

Our current opening timeline is mid-October and we will likely fill this position by 10/01 with work beginning 10/05. This timeline is subject to change based on construction.

What You'll Do

Front of House Manager

• Lead daily front-of-house operations and deliver an exceptional guest experience.
• Coach, train, and develop cashiers and front-line team members.
• Ensure speed, accuracy, cleanliness, and hospitality standards are met.
• Handle guest concerns professionally and create a welcoming atmosphere.
• Assist with scheduling, inventory, labor management, and opening/closing procedures.
• This is a salaried position that requires a minimum of 45 hours in-store work per week.

Qualifications

• Cook Line experience preferred for Back of House applicants.
• Strong leadership, communication, and coaching skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Reliable transportation.
• Must be 18 years or older.
• Must be bi-lingual/Spanish speaking
• Open availability, including nights, weekends, and holidays.
• Must live within 20 minutes of the restaurant (near Sam's Club in Tyler).
• Competitive salary - Depending on Experience.
• Paid Training
• Paid Time Off (PTO)
• 401(k)

If you're ready to help build an outstanding team and create an exceptional guest experience, we'd love to hear from you!