Front of House Manager (Entry Level Position)

Hattenluke; Dallas (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company in the hospitality sector, Uno Mas Tex Mex is seeking a Front of House Manager to enhance guest experiences and lead the service team. This full-time role in the energetic Downtown Dallas ensures operational excellence and offers growth opportunities in a supportive environment.

Benefits

Employee dining discounts

Opportunities for advancement

Supportive leadership and training

Qualifications

• 1+ year of leadership experience in a full-service restaurant.
• Willingness to obtain Texas Food Manager Certificate.
• Able to lead opening or closing shifts independently.

Responsibilities

• Support daily operations of the front of house.
• Lead and motivate the service team.
• Uphold Uno Mas service standards and culture.

Skills

Leadership

Communication

Organization

Guest Satisfaction

Education

Texas Food Manager Certificate

Formal education in hospitality or business

Job description

Front of House Manager (Entry-Level)
Uno Mas Tex Mex - Downtown Dallas, TX.
Full-Time | Competitive Pay | Growth Opportunity.

Uno Mas Tex Mex is looking for an ambitious, service-driven leader to join our management team as a Front of House Manager. This is the perfect role for someone currently working as a shift lead or key manager and ready to take the next step in their hospitality career.

Located in the heart of Downtown Dallas, Uno Mas is known for high-energy vibes, scratch-made favorites, and unforgettable guest experiences. We’re passionate about hospitality and looking for someone who shares that same fire.

Who You Are:

• A natural leader who thrives in fast-paced environments.
• Hands-on and unafraid to jump in wherever needed.
• Positive, proactive, and eager to grow.
• Calm under pressure and solution-oriented.
• Obsessed with guest satisfaction.

Requirements:

• 1+ year of leadership experience in a full-service restaurant (Key Manager, Shift Lead, or similar).
• Texas Food Manager Certificate (or willingness to obtain before start date).
• Able to lead opening or closing shifts independently.
• Weekend and evening availability.
• Strong communication and organization skills.

Preferred But Not Required:

• Bilingual (Spanish/English).
• Formal education in hospitality or business.
• More than 2 to 3 years at a job within the past 5 years. (Highly Preferred).

What You’ll Do:

• Support daily operations of the front of house.
• Lead and motivate the service team.
• Uphold Uno Mas service standards and culture.
• Ensure cleanliness, safety, and service flow.
• Collaborate with senior managers to meet goals.

Why Uno Mas:

• Growing hospitality group with opportunities for advancement.
• Supportive leadership and training.
• Busy location with high volume and great energy.
• Employee dining discounts.
• A chance to grow with a team that wants you to succeed.