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A dynamic restaurant company is seeking a Manager for multiple venues, including Condesa and El Techo. The ideal candidate will lead a large team in a high-volume environment, ensuring exceptional service and hospitality. Benefits include health insurance, paid time off, and leadership training.
Full Time • Salary (Based on Experience)
Defined Hospitality is an expanding restaurant company seeking a dynamic leader to fill a Manager position overseeing Condesa, El Techo, and El Cafe at the Motto Hotel. The ideal candidate will be part of a large management team operating across multiple day-parts in a high-volume environment.
From the team behind Suraya and Pizzeria Beddia, Defined Hospitality is committed to excellence in design, food, and beverage. We strive to serve our guests and valued staff with passion and dedication. Join us for delicious food and drinks served by our extraordinary team in lively, contemporary settings.
Condesa: Named after the vibrant Mexico City neighborhood, featuring traditional Mexican flavors, regional techniques, and seasonal ingredients from Philadelphia. The menu highlights Mexican heirloom corn tortillas made with volcanic-stone ground masa daily, crafted by Executive Chef Jason Peabody.
El Café: An all-day specialty coffee shop offering breakfast, pastries by Executive Pastry Chef James Matty, grab-and-go items, and signature coffee beverages from ReAnimator Coffee.
El Techo: A rooftop taqueria with a lively atmosphere, featuring tacos, small plates, margaritas, and cocktails. The space offers panoramic views from the 11th floor with a retractable roof.
All venues feature high-quality cocktail programs focusing on artisan spirits and natural, low-intervention wines.