Front of House Manager

Culver's; South Carolina; On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

On the job training

Free Uniforms

Meal discounts

Career opportunities

Job summary

Culver's is seeking Front of House True Blue Crew Members to join our team in a fast-paced, guest-focused environment. You’ll greet guests, take orders, and ensure an energetic, friendly service experience that reflects our hometown hospitality.

Weekend availability is required. Culver's offers on-the-job training, free uniforms, meal discounts, and clear opportunities for career growth as part of our team.

Qualifications

• A genuine smile and friendly demeanor are essential.
• Strong verbal and written communication skills are required.
• Dependability and reliability are important for consistent guest service.
• Weekend availability is required to support peak times.

Responsibilities

• Greet guests at the door and welcome them with a positive attitude.
• Take orders at the counter and assist guests as needed.
• Deliver outstanding service to create a friendly, fast-paced dining experience.

Skills

Genuine smile

Good communication

Dependability

Weekend availability

Job description

Culver’s is looking for new Front of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position! Our front-of-house (FOH) crew members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s greeting guests at the door, taking orders behind the counter or delivering outstanding service

throughout our restaurants, these are the people who bring our hometown hospitality to life each and every day.

Weekend Availability Required

We offer:

• Competitive wages $ 12 - $14 /Hr
• On the job training
• Free Uniforms
• Meal discounts
• Career opportunities
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability
• Weekend Availability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.