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Culver’s is hiring Front of House True Blue Crew Members to join our energetic, guest-focused team. You’ll greet guests, take orders behind the counter, and help deliver the warm, hometown hospitality Culver’s is known for.
No previous experience is required. We offer on-the-job training, competitive wages, free uniforms, meal discounts, career opportunities, paid time off and eligible benefits to support our team.
If delighting is in your DNA, you’ll be a natural at this position! Our front-of-house (FOH) crew
members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s
greeting guests at the door, taking orders behind the counter or delivering outstanding service
throughout our restaurants, these are the people who bring our hometown hospitality to life each
and every day.
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.