Front of House Manager

Aladdin; Alexis (NC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical  

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Independent School Dining in Asheville School, Asheville, NC, is seeking an experienced Front of House Manager to oversee the production and service of meals on site. You will supervise staff, ensure quality, and follow school dining contracts to deliver consistent, high‑quality meals.

Ideal candidates will have experience supervising multiple employees, strong communication and organizational skills, and attention to detail.

Qualifications

• Must supervise multiple employees and coordinate food service.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and knowledge of service standards.
• Nice-to-haves: advanced culinary degree and Food Handler's certification.

Responsibilities

• Providing hands-on supervision for the preparation, cooking, and portioning of meals, following recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Education

Advanced degree in culinary arts or related field

Job description

Career Opportunities: Front of House Manager (42621)

Requisition ID42621-Posted09/01/2026-Education-United States-Full-Time

Job Reference Number: 42621
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Asheville School

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our team. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler's certification.

Compensation Range

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school's unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.