Front of House Maestro - Guest Experience

Costa-Vida; Lehi (UT); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Flexible Schedule

Job summary

Costa Vida is recruiting a Front of House Team Member in Utah. The role covers cashier, lobby, line cook, expeditor, salad, drive-thru, to-go and other non-management duties as assigned.

A flexible schedule and full- or part-time options support work–life balance in a fast-paced setting. Successful candidates will have food-handling certification, prior kitchen experience, and the ability to multitask while delivering friendly service.

Qualifications

• Requires a Food Handler permit and the ability to follow recipes and safety guidelines.
• Proven experience in a cook role, preferably in a bulk or high-volume kitchen.
• Must stand for long periods and lift up to 50 lbs.

Responsibilities

• Greet guests and prioritize the guest experience.
• Prepare food safely according to Costa Vida standards.
• Follow menu builds and recipes.
• Maintain clean and sanitized workstations.
• Assist with packaging and catering orders.
• Coordinate with kitchen staff to ensure timely delivery.

Skills

Food safety standards

Recipe following

Time management

Team collaboration

Communication skills

Education

Food Handler permit

Job description

Costa Vida is recruiting a Front of House Team Member in Utah. The role covers cashier, lobby, line cook, expeditor, salad, drive-thru, to-go and other non-management duties as assigned.

A flexible schedule and full- or part-time options support work–life balance in a fast-paced setting. Successful candidates will have food-handling certification, prior kitchen experience, and the ability to multitask while delivering friendly service.