Front of House Leader — Flexible Schedule & Growth

Roots Natural Kitchen; State College (Centre County); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Great environment

Growth opportunities

Free meals

Flexible schedule

Health benefits

401(k) matching

Profit sharing

Parental leave

Paid sick leave

Job summary

Roots Natural Kitchen in the United States is seeking a Front of House Manager to lead the guest experience and manage a dynamic service team. The role focuses on delivering fast, friendly service, maintaining restaurant cleanliness, and training staff to uphold Roots' standards.

The position offers starting pay of $20.00 per hour, a supportive environment, and benefits after eligibility. You will collaborate with leadership, coach crewmembers, and drive a culture of hospitality while ensuring

Qualifications

• Experience managing a restaurant or similar customer-focused operation.
• Must show empathy for crew members and customers.
• Must bring friendliness and enthusiasm.
• Lead by example with humility and resilience.
• Strong communication and organizational skills.

Responsibilities

• Communicate Roots culture and values to the crew to deliver a consistent guest experience.
• Collaborate with Leadership Team to maintain an outstanding work environment daily.
• Coach and develop Front of House staff to improve leadership and service.
• Ensure hands-on training and support throughout the onboarding process.
• Oversee shifts to ensure fast, friendly service and high food quality.
• Maintain strict food safety and cleanliness standards at all times.

Skills

Restaurant management

Empathy

Friendliness

Lead by example

Communication skills

Organizational skills

Willingness to vary schedule

Job description

Roots Natural Kitchen in the United States is seeking a Front of House Manager to lead the guest experience and manage a dynamic service team. The role focuses on delivering fast, friendly service, maintaining restaurant cleanliness, and training staff to uphold Roots' standards.

The position offers starting pay of $20.00 per hour, a supportive environment, and benefits after eligibility. You will collaborate with leadership, coach crewmembers, and drive a culture of hospitality while ensuring