Front of House Host - Flexible Schedule & Guest Experience

Thirsty Turtle Seagrill; Florida; On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Thirsty Turtle Seagrill in Florida is seeking a friendly, upbeat host/hostess to greet guests, manage the waiting list, direct customers to seating, and coordinate with servers to ensure a smooth dining flow.

This entry-level role may require prior hospitality experience in some locations; you’ll handle phone inquiries, take to-go orders, assist with side duties, and contribute to a welcoming guest experience. Compensation is $13.00 per hour.

Qualifications

• Reports for work on time.
• Ability to prioritize and multi-task, analyze and resolve problems.
• Demonstrates integrity, maturity, dependability, tact and enthusiasm on the job.
• Cooperates with others and values teamwork to provide quality service.
• Maintains appearance and demeanor in line with company policies and stays composed.
• Good communication skills.
• Knowledge of operations and platforms/systems.
• Ability to handle a stressful environment and exercise sound judgment.
• No known food allergies.
• No known allergies to cleaning/sterilizing products.

Responsibilities

• Greets customers and manages the waiting list.
• Directs guests to the bar area while they wait.
• Communicates with staff across restaurant regarding capacity.
• Oversees table assignments and availability; ensures tables are properly set.
• Assigns guests to tables suitable for their needs and seating charts.
• Shows guests to seats, introduces the server, and provides menus.
• Answers the phone, takes to-go orders and processes payments.
• Thanks customers and invites them to return.

Skills

Punctuality

Multi-tasking

Communication

Teamwork

Stress management

Judgment

Education

High School diploma

Valid Driver's License

Food Handler Certification

Job description

Thirsty Turtle Seagrill in Florida is seeking a friendly, upbeat host/hostess to greet guests, manage the waiting list, direct customers to seating, and coordinate with servers to ensure a smooth dining flow.

This entry-level role may require prior hospitality experience in some locations; you’ll handle phone inquiries, take to-go orders, assist with side duties, and contribute to a welcoming guest experience. Compensation is $13.00 per hour.