Front of House Hero - Flexible Schedule & Growth

HUYNH RESTAURANT, LLC; Houston (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Vision and Dental Insurance

Flexible Schedule

Employee Discount

Opportunities for Growth

Job summary

Huynh Restaurant in Houston, TX seeks Front of House staff for a full-time, on-site role. You will greet guests, seat them, present menus, answer questions about food and drinks, and provide attentive table service throughout the visit.

You will take orders, coordinate with kitchen, deliver food and beverages, and manage payment transactions. The team maintains a welcoming dining area, supports reservations, and works to resolve guest concerns professionally.

Qualifications

• Strong interpersonal and communication skills to build rapport with guests and collaborate with team members.
• Clear, professional communication and active listening for accurate orders.
• Customer service experience handling inquiries, feedback, and concerns politely.
• Confidence in presenting menu items, specials, and restaurant offerings to guests.
• Hospitality experience with basic math and POS skills; ability to stand and walk for extended periods; flexible schedule.

Responsibilities

• Greet and seat guests; present menus; answer questions about food and beverages; provide attentive table service.
• Take orders accurately; coordinate with kitchen staff; deliver food and drinks; process payments.
• Maintain a clean dining area; assist with reservations and waitlists; help resolve guest concerns professionally.

Skills

Interpersonal skills

Clear communication

Customer service

Presentation skills

Standing/walking ability & flexible

Tools

POS system

Job description

Huynh Restaurant in Houston, TX seeks Front of House staff for a full-time, on-site role. You will greet guests, seat them, present menus, answer questions about food and drinks, and provide attentive table service throughout the visit.

You will take orders, coordinate with kitchen, deliver food and beverages, and manage payment transactions. The team maintains a welcoming dining area, supports reservations, and works to resolve guest concerns professionally.