Front-of-House Crew - Tips Eligible + Flexible Scheduling

Olive and Finch; Denver (CO); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Meal discounts

Flexible scheduling

Advancement opportunities

Tip share

Job summary

Olive & Finch Collective in Denver is seeking a Front of House (FOH) Crew member. This full-time, non-exempt position greets guests, serves food and beverages, buses tables, and helps maintain a welcoming dining area. Tip eligibility enhances earnings for crew-level duties.

No prior restaurant experience is required, but strong guest service and communication skills are preferred. Shifts include mornings, evenings, weekends, and holidays within a people-first culture.

Qualifications

• Previous restaurant or hospitality experience is welcome but not required.
• Strong guest service and communication skills are essential.
• Ability to work in a fast-paced environment and stay calm under pressure.
• Ability to stand for extended periods and lift up to 25 lbs.

Responsibilities

• Greet guests warmly and make them feel welcome.
• Run food and beverages promptly and accurately to tables.
• Clear and reset tables to maintain a clean dining area.
• Maintain cleanliness of the restaurant including floors, counters and restrooms.
• Follow health, safety, and sanitation procedures.
• Support team members and collaborate for smooth shifts.
• Communicate effectively with BOH staff and management.

Skills

Guest service

Communication

Team player

Job description

Olive & Finch Collective in Denver is seeking a Front of House (FOH) Crew member. This full-time, non-exempt position greets guests, serves food and beverages, buses tables, and helps maintain a welcoming dining area. Tip eligibility enhances earnings for crew-level duties.

No prior restaurant experience is required, but strong guest service and communication skills are preferred. Shifts include mornings, evenings, weekends, and holidays within a people-first culture.