Front of House Crew Member DAYTIME (PT) - Spanish Fork

Eddy; Spanish Fork (UT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Tips

Internal promotions

Company parties

Discounted meals

Job summary

Cubby's in Spanish Fork, UT is seeking Front of House crew members for full-time and part-time roles in a high-energy, fast-paced, yet fun environment. Roles include greeting customers, taking orders, cashier duties, lobby upkeep, food assembly, and fry cook tasks.

We offer competitive pay, tips, and opportunities to advance within the company, plus fun company events and meal discounts. Join a team that values hard work and positivity.

Qualifications

• Basic customer service experience preferred.
• Ability to greet and assist customers effectively.
• Must be able to communicate in English.
• Food handler's permit is required or obtainable.

Responsibilities

• Greet and serve customers, take orders in person or via drive-thru.
• Operate as cashier and handle payments.
• Maintain lobby cleanliness and stock replenishment.
• Assist with food assembly and fry cook tasks as needed.
• Ensure Cubby's vibe is maintained in all interactions.
• Participate in training and performance improvements.

Skills

Customer service

Cashier

English communication

Team player

Education

Food handler's permit

Tools

POS system

Job description

We are looking for Full-Time and Part-Time Front of House crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment.What is the role of Cubby's Front of House Crew Member:Whether you are assisting as a greeter, cashier or assembly cook, the Front of House is full of customer interaction and maintaining the Cubby's vibe.Some of the roles you may take on include:1. Customer Service - greeting & serving customers2. Taking orders in person, drive thru or online3. Cashier4. Lobby - bus tables, food runner, replenishing supplies and sanitize5. Food Assembly6. Fry CookWhat you should bring to the table:1. Be 16 years or older2. Current Food Handler's Permit3. Food experience preferred, but if you're awesome we'll train you4. Able to communicate clearly in English (spoken and written) at a basic working level — roughly a 3rd-grade level or higher5. You like to have fun. Fun is non-negotiable.What we bring to the table:1. Competitive pay with regular raises2. On average over $2.00/ hour in tips3. We promote from within! A manager position might not be too far away if you want it.4. Awesome company parties5. Discounted mealsCompetitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard.Se habla español.E04JI800p4kb409dhuj