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Culver’s is seeking front-of-house crew members to greet guests, take orders, and deliver friendly service in a fast-paced restaurant environment. Weekly hours vary, with part-time roles offering 8–25 hours and flexible scheduling to fit school and activities.
Starting pay is $13.00 per hour for full-time and $10.00 per hour for part-time, with potential increases based on experience and availability. Hiring starts as young as 14 years old.
Our front-of-house (FOH) crew members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s greeting guests at the door, taking orders behind the counter or delivering outstanding service throughout our restaurants, these are the people who bring our hometown hospitality to life each and every day. Here at Culver’s we believe that people matter. Our Team Members are the backbone of our restaurants, and we love supporting our team members as they grow and learn within our restaurants and their personal lives. We are here to support you – from flexible scheduling and a team-oriented atmosphere, to career development opportunities – we invite you to go further with Culver’s.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.