FRONT OF HOUSE CATERING WAITSTAFF (FULL TIME)

Restaurant Associates; Chicago (IL); Sur place; USD 27 000 - 38 000; Plein temps

Avantages offerts par ce poste

Great growth opportunities

Minimal weekend work

Paid time off

Benefits

Résumé du poste

Restaurant Associates is hiring a Front of House Catering Waitstaff to support events at JPMorgan Chase in Chicago, IL. This is a full-time daytime schedule with some evenings, offering growth opportunities and benefits.

Expect to deliver meals, set up and service functions, and maintain a clean, safe work area while delivering courteous guest service. Requires catering or banquet experience and state-permitted food handling credentials.

Qualifications

• Previous catering or banquet serving experience in fine dining is required.
• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsabilités

• Delivers and serves food at scheduled functions under supervision.
• Sets up and serves at functions; cleans area during and after events.
• Maintains knowledge of menu and products on hand.

Connaissances

Catering experience

Customer service

Description du poste

We have an opening for a full time FRONT OF HOUSE CATERING WAITSTAFF position.

Location: JPMorgan Chase -10 South Dearborn Street, Chicago, IL 60603 Note: online applications accepted only.

Schedule: Full time: Monday - Friday, 6:00 am - 2:30 pm or 9:00 am - 5:30 pm, with some evenings; more details upon interview.

Requirement: Previous catering or banquet serving experience in fine dining is required.

Perks: Great growth opportunities, minimal weekend work for better work-life balance, paid time off, and benefits.

Pay Range: $23.50 per hour to $23.50 per hour.

Restaurant Associates

Job Summary

Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Associates At Restaurant Associates Are Offered Many Fantastic Benefits

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Company Policies and Procedures

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.