Front-of-House Cashier with Flexible Hours

Zaxby's

New Bern (NC)

On-site

USD 13,776 - 20,664

Part time

14 days+

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Benefits offered by this job

Health Benefits
Employee Discount
Flexible Hours

Job summary

Workstream in New Bern, North Carolina is seeking Cashiers to be the first point of contact for guests. The role involves taking orders, handling payments, and ensuring a clean environment.

Requirements include being at least 18 years old and the ability to work a minimum of 9 hours per week. Benefits such as health coverage and employee discounts are provided. Join us to represent the Zaxby’s brand and deliver enthusiastic service!

Qualifications

  • Must be 18 years of age or older.
  • Ability to work a minimum of 9 hours per week.

Responsibilities

  • Engage in Zaxby’s Front of House Development Plan.
  • Provide friendly, enthusiastic service for all guests.
  • Accurately complete orders and guest transactions.
  • Maintain a clean, safe, welcoming environment.
  • Stock paper goods, condiments, serve ware, and beverages.

Job description

Hungry For A Great Career?

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family.

So come on in! We're saving a seat for you.

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Job Qualifications

The following requirements must be met in order to qualify for this position.

  • Must be 18 years of age or older
  • Ability to work a minimum of 9 hours per week

Benefits:

  • Health Benefits
  • Employee Discount
  • Flexible Hours

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

  • Zaxby’s Front of House Development Plan
  • Hands-on stations training
  • Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
  • Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
  • Enthusiastically represent the Zaxby’s brand
  • Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
  • Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
  • Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serve ware, and beverages
  • Keep work areas clean and organized
  • Accurately complete, package, and present guest orders
  • Other work assigned

Capabilities Requirement:

  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Zaxby’s serves fresh, prepared-at-order chicken fingers, Buffalo wings, sandwiches, salads and more in a fun, relaxing atmosphere. A pioneer of the quick-casual format, Zaxby’s provides services and amenities that fall somewhere between fast food and a sit-down restaurant.

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