Front of House (cashier/Host/Server)

Bandana's Bar-B-Q; Fairview Heights (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a family-owned restaurant as a Front of House team member. You'll provide excellent guest service and maintain a clean, friendly environment for dining. This role emphasizes training and consistency in service quality, ensuring every guest feels at home. The position is full-time with an entry-level seniority level.

Qualifications

• Ability to speak, read and write in primary language of guests.
• Must be guest sensitive with a sense of timing.
• Ability to lift up to 25 pounds regularly.

Responsibilities

• Deliver the mission statement and motto to each guest 100% of the time.
• Serve drinks, food, and dessert at proper times.
• Assist in maintaining cleanliness in the dining area.

Skills

Guest sensitivity

Communication

Sense of timing

Job description

Join to apply for the Front of House (cashier/Host/Server) role at Bandana's Bar-B-Q

1 year ago Be among the first 25 applicants

Join to apply for the Front of House (cashier/Host/Server) role at Bandana's Bar-B-Q

Interested in joining a dedicated organization? Then we are what you’re looking for!

We are a family owned, small chain restaurant.

MISSION: Treat every guest as if they are a guest in your home.

MOTTO: Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

• Take care of your guests!
• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!
  
  

Our Commitment

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner
  
  

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Food and Beverage Services

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