Front of House

Harri; San Diego (CA); Hybrid; USD 2,066,000 - 2,617,000; Part time

Benefits offered by this job

Work on Campus

Flexible Schedule

Competitive Pay

Career Growth

Dynamic Environment

Job summary

Harri on campus is seeking a Front of House Team Member to deliver excellent guest service in a quick-service restaurant setting. You will handle orders, transactions, and inquiries with a focus on accuracy and speed.

Join a dynamic, student-centered team. The role emphasizes cashier duties, food prep support, and maintaining a clean front-of-house area while promoting Upselling and friendly service on campus.

Qualifications

• Experience with POS systems and cash handling.
• Strong customer service and communication skills.
• Ability to multitask in a fast-paced environment and maintain cleanliness.

Responsibilities

• Guest Interaction: Welcome and assist guests, ensuring a positive dining experience.
• Food Preparation: Prepare and assemble dishes to standards.
• Customer Service: Address guest inquiries and handle transactions efficiently.
• Maintain Cleanliness: Ensure a clean and organized front-of-house area.

Skills

POS systems

Cash handling

Customer service

Time management

Upselling

Basic math

Sanitation

Job description

Dream Job Opportunity: Front of House Team Member

As a Front of House Associate/Cashier, you will be a vital team member responsible for providing exceptional customer service and ensuring smooth operations at our quick service restaurant. With core skills in POS systems, cash handling, and customer service, you will efficiently process orders, handle transactions, and address customer inquiries. Your premium skills in time management and upselling will help drive sales and enhance the overall dining experience. Additionally, your relevant skills in basic math and sanitation will ensure a clean and welcoming environment for our valued customers. Join our team and be a key contributor to our success in delivering quality service in a dynamic restaurant setting.

Why This Job is Amazing:

• Work on Campus for the fastest growing restaurant group on college campuses!


• Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate training team and help us with new store openings over the summer!


• Competitive Pay


• Dynamic Environment: Thrive in a lively, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.


• Career Growth: Opportunity for growth in a supportive and engaging work environment.

Your Role:

• Guest Interaction: Welcome and assist guests, ensuring a positive dining experience.


• Food Preparation: Prepare and assemble dishes to perfection according to our standards.


• Customer Service: Address guest inquiries and handle transactions efficiently.


• Maintain Cleanliness: Ensure a clean and organized front-of-house area.

What We’re Looking For:

• Friendly and Outgoing: Excellent communication and interpersonal skills.


• Efficient and Organized: Ability to multitask in a fast-paced environment.


• Team Player: Strong collaboration skills to work effectively with kitchen and front-of-house staff


• Communication Skills: Good verbal communication skills to interact effectively with customers and team members. Able to provide friendly and efficient service to customers.

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