Front of House

Harri; Farmville (VA); On-site; USD 17,000 - 22,000; Part time

Job summary

Harri on campus in Farmville, VA is seeking a Front of House Team Member to welcome guests, take orders, and ensure a smooth checkout experience at our quick service restaurant.

You will handle transactions, assist with food preparation, maintain a clean front-of-house, and deliver friendly, efficient service in a lively, student-focused dining environment.

Join a dynamic team with opportunities to grow, flexible scheduling, and a culture focused on fast, accurate service and guest satisfaction.

Qualifications

• Experience with POS systems and cash handling.
• Strong customer service and communication skills.
• Ability to multitask in a fast-paced campus dining environment.
• Willingness to learn and adapt to openings.

Responsibilities

• Greet guests and ensure a positive dining experience.
• Prepare and assemble dishes according to standards.
• Handle transactions efficiently and accurately.
• Maintain cleanliness of front-of-house area.

Skills

POS systems

Cash handling

Customer service

Time management

Upselling

Basic math

Sanitation

Job description

Dream Job Opportunity: Front of House Team Member

As a Front of House Associate/Cashier, you will be a vital team member responsible for providing exceptional customer service and ensuring smooth operations at our quick service restaurant. With core skills in POS systems, cash handling, and customer service, you will efficiently process orders, handle transactions, and address customer inquiries. Your premium skills in time management and upselling will help drive sales and enhance the overall dining experience. Additionally, your relevant skills in basic math and sanitation will ensure a clean and welcoming environment for our valued customers. Join our team and be a key contributor to our success in delivering quality service in a dynamic restaurant setting.

Why This Job is Amazing:

Work on Campus for the fastest growing restaurant group on college campuses!

Flexible Schedule:

Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate training team and help us with new store openings over the summer!

Competitive Pay

Dynamic Environment:

Thrive in a lively, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.

Career Growth:

Opportunity for growth in a supportive and engaging work environment.

Your Role:

• Guest Interaction: Welcome and assist guests, ensuring a positive dining experience.
• Food Preparation: Prepare and assemble dishes to perfection according to our standards.
• Customer Service: Address guest inquiries and handle transactions efficiently.
• Maintain Cleanliness: Ensure a clean and organized front-of-house area.

What We’re Looking For:

• Friendly and Outgoing: Excellent communication and interpersonal skills.
• Efficient and Organized: Ability to multitask in a fast-paced environment.
• Team Player: Strong collaboration skills to work effectively with kitchen and front-of-house staff
• Communication Skills : Good verbal communication skills to interact effectively with customers and team members. Able to provide friendly and efficient service to customers.

We use eVerify to confirm U.S. Employment eligibility.