Front Desk

Cattlemens

Redding (CA)

Presencial

USD 24.000 - 27.000

Jornada completa

Hace 6 días
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Ventajas ofrecidas por este puesto de trabajo

50% dining discount
Medical, Dental, Vision, Life &Dis
Disability coverage
Paid Vacation
401K Retirement Plan
Cattlemens Cares Fund
ServSafe certification training

Descripción de la vacante

Cattlemens is hiring a Front Desk/Host for our family-owned steakhouse in Redding, CA. You’ll warmly greet guests, manage seating, and coordinate with servers to ensure smooth dining experiences with a friendly Western hospitality vibe.

No prior experience required—we’ll train the right person who shows enthusiasm, a professional appearance, and strong communication skills. This hourly role offers benefits and opportunities to grow with our long-standing team.

Formación

  • Experience in hospitality or guest services is helpful but not required.
  • Strong communication and friendly demeanor.
  • Ability to manage multiple tasks with composure in a fast-paced environment.

Responsabilidades

  • Provide a warm, friendly, and professional welcome to every guest.
  • Manage seating efficiently to minimize wait times.
  • Maintain an organized host stand and waitlist using reservation tools.
  • Serve as the information center for the restaurant and assist guests.
  • Communicate with servers and management to optimize guest satisfaction.
  • Thank guests and invite them back to create a lasting positive impression.

Conocimientos

Customer service
Hospitality
Communication
Multitasking
Professional appearance

Descripción del empleo

Description

$17.40-$19.40/hour depending on experience and location

Front Desk/Host – Cattlemens Restaurants

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, our Hosts and Hostesses are more than greeters — they’re the heartbeat of our hospitality. As the first and last point of contact for every guest, you’ll set the tone for a memorable dining experience built on our proud tradition of Western Hospitality.

What You’ll Do

  • Provide a warm, friendly, and professional welcome to every guest who walks through our doors.
  • Manage seating efficiently to ensure smooth flow and minimal wait times.
  • Maintain an organized host stand and accurate waitlist using reservation tools.
  • Serve as the information center for the restaurant—answering questions and assisting guests with a positive attitude.
  • Communicate effectively with servers and management to optimize guest satisfaction.
  • Deliver a lasting positive impression by thanking guests and inviting them back.

What We’re Looking For

  • Friendly, outgoing personality and genuine love for hospitality.
  • Strong communication and multitasking skills.
  • Professional appearance and demeanor.
  • Ability to stay composed and courteous in a busy environment.
  • No experience necessary — we’ll train the right person with the right attitude!

Why Join Cattlemens

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

https://www.youtube.com/watch?v=5o0i5Rnt1Sc

Lifestyle & Perks

  • 50% team member dining discount.
  • Fun, supportive, fast-paced work environment.

Health & Financial

  • Medical, Dental, Vision, Life & Disability coverage.
  • Paid Vacation (based on years of service).
  • 401K Retirement Plan (available to hourly & management).
  • Cattlemens Cares Fund – financial assistance available to team members in need.

Development Opportunities

  • Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
  • Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

https://www.facebook.com/Cattlemens/videos/10156380678209292

Requirements

Ability to work evenings, weekends and most holidays.

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