Busser

Cattlemens

Dixon (CA)

Presencial

USD 19.000 - 27.000

Jornada completa

Hace 3 días
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Ventajas ofrecidas por este puesto de trabajo

50% team dining discount
Supportive, fast-paced environment

Descripción de la vacante

Cattlemens in California is seeking a Prep Cook to join our family-owned steakhouse team. The role pays $16.90 per hour plus tips and requires availability evenings, weekends and most holidays.

You will clear, clean and reset tables, work with servers for seamless service, and maintain a welcoming dining area while assisting with water service and guest requests. Cattlemens offers a 50% team dining discount, a supportive, fast-paced environment, and opportunities to grow within a long-standing

Formación

  • Friendly, team-oriented individuals with a passion for hospitality.
  • Ability to stay organized and efficient in a fast-paced environment.
  • Attention to detail and pride in keeping things clean and polished.
  • Reliability, punctuality, and a desire to learn and grow within the restaurant industry.

Responsabilidades

  • Clear, clean, and reset tables between guests.
  • Work closely with servers to ensure seamless service.
  • Maintain a clean, organized, and welcoming dining area.
  • Assist with water service, bread delivery, and guest requests.
  • Support the front-of-house team with a positive attitude and strong work ethic.

Conocimientos

Team player
Organized
Detail-oriented
Reliable

Descripción del empleo

Description

$16.90 per hour PLUS TIPS!!

Prep Cook - Cattlemens Restaurants

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West - we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, we pride ourselves on Western hospitality, teamwork, and serving every guest a four-star experience. As a Busser, you’ll play a key role in keeping our dining room running smoothly and ensuring every guest feels welcome and cared for.

What You’ll Do
  • Quickly, efficiently, and quietly clear, clean, and reset tables between guests.
  • Work closely with servers to ensure seamless service and an exceptional guest experience.
  • Maintain a clean, organized, and welcoming dining area.
  • Assist with water service, bread delivery, and guest requests as needed.
  • Support the entire front-of-house team with a positive attitude and strong work ethic.
What We’re Looking For
  • Friendly, team-oriented individuals with a passion for hospitality.
  • Ability to stay organized and efficient in a fast-paced environment.
  • Attention to detail and pride in keeping things clean and polished.
  • Reliability, punctuality, and a desire to learn and grow within the restaurant industry.
Why Join Cattlemens

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

https://www.youtube.com/watch?v=5o0i5Rnt1Sc

Lifestyle & Perks
  • 50% team member dining discount.
  • Fun, supportive, fast-paced work environment.
Health & Financial
  • Medical, Dental, Vision, Life & Disability coverage.
  • Paid Vacation (based on years of service).
  • 401K Retirement Plan (available to hourly & management).
  • Cattlemens Cares Fund - financial assistance available to team members in need.
Development Opportunities
  • Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
  • Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Requirements

Requirements:

Ability to work evenings, weekends and most holidays.

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