Front Cashier

Big Mike's BBQ Smokehouse Restaurants; Thibodaux (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is on the lookout for enthusiastic servers who can create a delightful dining experience for guests. In this role, you will be the face of the restaurant, ensuring guests are greeted warmly and their needs are met with efficiency and care. If you thrive in a fast-paced environment and enjoy connecting with people, this is the perfect opportunity for you. Join a team that values your contributions and offers a supportive atmosphere where you can shine. Now is your chance to be part of a vibrant dining experience that keeps customers coming back for more!

Qualifications

• Strong focus on exceptional customer service and guest satisfaction.
• Prior experience in the food service industry is a plus.

Responsibilities

• Greet customers and take food and beverage orders promptly.
• Ensure accurate payment processing and guest check accuracy.
• Participate in meetings to understand products and services.

Skills

Customer Service

Organizational Skills

Time Management

Communication Skills

Interpersonal Skills

Education

High School Diploma or GED

Job description

Our popular restaurant is searching for servers with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. In the restaurant, you will serve our customers by ensuring they are seated quickly, their orders are received, prepared, and delivered in a timely manner, and that tables are cleaned and ready for the next customers. Our servers are committed to providing a great customer experience to our visitors, and our ideal applicant maintains a cheerful and polite approach toward both guests and employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply!

Responsibilities:

1. Develop a comprehensive understanding of menu items, ingredients, and daily specials so that you can respond to client questions and provide recommendations.
2. Greet customers, take food and beverage orders from diners, serve orders promptly, and accommodate any special needs or requests.
3. Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors.
4. Participate in pre-shift and department meetings to gain a thorough grasp of all products, services, and facility activities.
5. Perform all restocking and cleaning activities as directed, including opening and closing duties.

Qualifications:

1. Must have a strong focus on putting the guest first with exceptional customer service experience.
2. Possesses strong organizational and time management skills.
3. Prior food service industry experience is highly desired.
4. Must have excellent communication and interpersonal skills with customers and coworkers.
5. Educational requirements include a high school diploma or equivalent GED certification.

Compensation:

$15 - $22 hourly