Front & Back of House Crew Member – Shared Tips

Harri; Avon (CT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Shared tips

Medical benefits

Vision and dental

401K match

Job summary

Harri in Avon, CT is seeking a Crew Member for Front/Back of House. The role requires a positive attitude, reliability, and strong communication; food service experience is preferred. ServSafe certification is required within 6 months of hire.

We offer competitive pay and benefits. Responsibilities include food preparation, maintaining ingredient inventories, preparing orders, following recipes for sauces, and upholding strict cleanliness and food safety standards.

Qualifications

• High School diploma or GED is a plus.
• Food service experience is preferred.
• ServSafe Certification required within first 6 months.
• Strong communication and dependability are valued.

Responsibilities

• Familiarity with a variety of food prep & cooking skills including knife skills.
• Ensure that all menu items are prepared to meet our high-quality standards.
• Maintain sufficient inventory of prepped ingredients.
• Prep and complete orders before going out to customers.
• Follow recipes to prepare and create our signature sauces.
• Demonstrate and practice food safety standards.
• Maintain high cleanliness standards while completing regular cleaning tasks.
• Wash and cleans dishes when necessary.
• Ability to multitask and prioritize work.
• Attention to detail.
• Cash handling and basic math skills.
• Customer service oriented.
• Assembles customer orders to ensure quality and correctness.
• Creates relationships with customers by delivering stellar customer service.
• Handles customer concerns that do not require a manager.
• Exceptional communication skills.
• Outgoing personality.

Skills

Knife skills

Food safety

Customer service

Multitasking

Education

High School diploma or GED

Job description

Harri in Avon, CT is seeking a Crew Member for Front/Back of House. The role requires a positive attitude, reliability, and strong communication; food service experience is preferred. ServSafe certification is required within 6 months of hire.

We offer competitive pay and benefits. Responsibilities include food preparation, maintaining ingredient inventories, preparing orders, following recipes for sauces, and upholding strict cleanliness and food safety standards.