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City Barbeque; Cary (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free meals

Uniforms provided

Slip-resistant shoes

Vacation pay

401k match

Scholarship program

Flexible scheduling

Medical/dental/vision insurance

Job summary

City Barbeque in Cary, NC is seeking friendly FOH staff to deliver hospitality and prompt service. You will work across multiple stations, assist with take-out and catering orders, and uphold high cleanliness standards.

Join a team that values punctuality, initiative, and daily collaboration, with opportunities for raises and benefits after qualification. Flexible scheduling and a focus on guest satisfaction are core to this role.

Qualifications

• Provide great guest hospitality and service.
• Ability to work in a fast-paced environment.
• Cross-train and work multiple FOH stations.
• Follow recipes and sanitation guidelines.
• Maintain high standards of food preparation and sanitation.
• Take initiative and pitch-in to help teammates.

Responsibilities

• Arrive on time for each shift and punch in/out accurately.
• Complete hot and cold food prep tasks per recipes and sanitation rules.
• Collaborate to take out and catering orders in a timely manner.
• Monitor line items and coordinate with prep staff.
• Follow station checklists and cleaning routines consistently.
• Maintain a positive attitude with teammates and guests.

Skills

Customer service

Hospitality

Multi-tasking

Teamwork

Punctuality

Communication

Job description

The Best BBQ Comes With The Best Benefits

• Opportunities for raises TWICE a year
• Your favorite BBQ-for free (up to $2,400/year)
• 25% discount when not working
• Free uniforms & free pair of slip resistant shoes
• Vacation pay*
• 401k match up to 4% of salary*
• Annual scholarship opportunity ($3,000 value)
• Flexible scheduling
• Medical, dental & vision insurance after 60 days*
• Benefits available to those who qualify after the preliminary waiting period

Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:

• Safety First
• Treat others with integrity, fairness and respect
• Deliver quality without sacrifice
• Produce profit and cash flow for long-term value

City Barbeque’s FOH Positions Include

• Cashier and Counter Server / Drive-thru
• Expeditor and Curbside
• Call in order coordinator
• Guest Services Ambassador

We Are Looking For Individuals Who

• Provide great backyard hospitality for guests
• Work in a fast and independent manner
• Can cross-train and work multiple stations
• Consistently follow proper recipes and procedures
• Maintain our high standards for food preparation and sanitation
• Contribute to the team by taking initiative and will pitch-in to help others

To Promote Good Teamwork, Daily Tasks Include

• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines
• Work in collaboration to prepare take out and catering orders in a timely fashion
• Monitor food levels on the line and communicate with prep cook appropriately
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

Relevant job titles include: Curbside, Drive-Thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef #CB

City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf