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City Barbeque, LLC; Carmel (IN); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Opportunities for raises TWICE a year

Your favorite BBQ for free (up to $2,

Job summary

City Barbeque, LLC invites applicants to join our Front of House team in Carmel, Indiana, delivering friendly guest service in a fast-paced setting. Multiple FOH positions including cashier, counter server, and host are available, with opportunities to learn across stations and contribute to a positive dining experience.

We value teamwork, reliability, and a commitment to food safety and guest satisfaction.

Qualifications

• Front-of-house hospitality experience preferred.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.

Responsibilities

• Arrive on time for each shift and punch in/out accurately.
• Take and prepare takeout and catering orders, ensuring accuracy.
• Maintain sanitation and food preparation standards.
• Provide positive guest service and assist teammates as needed.
• Cross-train and work multiple FOH stations to support the team.

Job description

The best BBQ comes with the best benefits:

• Opportunities for raises TWICE a year
• Your favorite BBQ-for free (up to $2,400/year)
• 25% discount when not working
• Free uniforms & free pair of slip resistant shoes
• Vacation pay*
• 401k match up to 4% of salary*
• Annual scholarship opportunity ($3,000 value)

*Benefits available to those who qualify after the preliminary waiting period

Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values:

• Safety First
• Treat others with integrity, fairness and respect
• Deliver quality without sacrifice
• Produce profit and cash flow for long-term value

City Barbeque's FOH positions include:

• Cashier and Counter Server / Drive-thru
• Expeditor and Curbside
• Call in order coordinator

We are looking for individuals who:

• Provide great backyard hospitality for guests
• Work in a fast and independent manner
• Can cross-train and work multiple stations
• Consistently follow proper recipes and procedures
• Maintain our high standards for food preparation and sanitation
• Contribute to the team by taking initiative and will pitch-in to help others

To promote good teamwork, daily tasks include:

• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines
• Work in collaboration to prepare take out and catering orders in a timely fashion
• Monitor food levels on the line and communicate with prep cook appropriately
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

Relevant job titles include: Curbside, Drive-Thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef