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City Barbeque, Llc; Centerville (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Raises twice a year

Free BBQ (up to $2,400/yr)

25% discount when not working

Free uniforms & slip resistant shoes

Vacation pay

401k match up to 4%

Annual scholarship $3,000 value

Job summary

City Barbeque, Llc is hiring for Front of House roles across our locations. We are looking for individuals who can deliver great guest hospitality, work quickly and independently, cross-train across stations, and follow recipes and sanitation guidelines to uphold food safety standards.

Positions include cashier, drive-thru, expeditor, curbside, and host roles. Expect teamwork, reliability, and a friendly attitude as you help guests enjoy America's best BBQ.

Qualifications

• Provide great backyard hospitality for guests.
• Work in a fast and independent manner.
• Cross-train and work multiple stations.
• Consistently follow proper recipes and sanitation guidelines.
• Maintain our high standards for food preparation and sanitation.
• Contribute to the team by taking initiative and will pitch-in to help others.

Responsibilities

• Arrive on time for each shift and punch in/out accurately.
• Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines.
• Work in collaboration to prepare take out and catering orders in a timely fashion.
• Monitor food levels on the line and communicate with prep cook appropriately.
• Follow station checklists and cleaning lists consistently and thoroughly.
• Provide a positive attitude when interacting with teammates and guests.

Skills

Customer service

Teamwork

Multitasking

Food safety

Punctuality

Job description

The best BBQ comes with the best benefits:

• Opportunities for raises TWICE a year
• Your favorite BBQ-for free (up to $2,400/year)
• 25% discount when not working
• Free uniforms & free pair of slip resistant shoes
• Vacation pay*
• 401k match up to 4% of salary*
• Annual scholarship opportunity ($3,000 value)

*Benefits available to those who qualify after the preliminary waiting period

Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values:

• Safety First
• Treat others with integrity, fairness and respect
• Deliver quality without sacrifice
• Produce profit and cash flow for long-term value

City Barbeque's FOH positions include:

• Cashier and Counter Server / Drive-thru
• Expeditor and Curbside
• Call in order coordinator

We are looking for individuals who:

• Provide great backyard hospitality for guests
• Work in a fast and independent manner
• Can cross-train and work multiple stations
• Consistently follow proper recipes and procedures
• Maintain our high standards for food preparation and sanitation
• Contribute to the team by taking initiative and will pitch-in to help others

To promote good teamwork, daily tasks include:

• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines
• Work in collaboration to prepare take out and catering orders in a timely fashion
• Monitor food levels on the line and communicate with prep cook appropriately
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

Relevant job titles include: Curbside, Drive-Thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef