From-Scratch Baker: Cakes, Pastries & Breads

Retail Bakers of America; Macon (GA); On-site; USD 22,000 - 25,000; Full time

Job summary

Idle Hour Club is hiring a Baker to assist in our from-scratch kitchen, reporting to the Pastry Chef. You will help prepare breads, cakes and pastries while maintaining kitchen cleanliness and ingredient controls.

Ideal candidates have prior baking experience, bread dough knowledge, cake decorating skills, and the ability to lift up to 50 pounds; this is a full-time on-site role with starting pay $16–$18 per hour, depending on experience.

Qualifications

• Previous baking experience with up to one-year commercial kitchen experience.
• Basic bread dough procedural knowledge.
• Knowledge of basic cakes, pastries, cookies, with experience decorating cakes and cookies.
• Accuracy is a key to success (baking is chemistry).
• Must be willing and able to take direction.
• Ability to lift up to 50 pounds (think sacks of flour/sugar).

Responsibilities

• Measure and mix ingredients precisely according to recipes.
• Operate a commercial oven and monitor bake times.
• Prep and bake items set by daily BEOs (Banquet Event Order sheets).
• Maintain cleanliness of work stations and equipment.
• Monitor inventory.

Skills

Baking experience

Bread dough knowledge

Cake decorating

Attention to detail

Direction following

Job description

Idle Hour Club is hiring a Baker to assist in our from-scratch kitchen, reporting to the Pastry Chef. You will help prepare breads, cakes and pastries while maintaining kitchen cleanliness and ingredient controls.

Ideal candidates have prior baking experience, bread dough knowledge, cake decorating skills, and the ability to lift up to 50 pounds; this is a full-time on-site role with starting pay $16–$18 per hour, depending on experience.