Friendly Server & POS Cashier (Flexible Hours)

Csod; Columbia (NJ); On-site; USD 16,531,000 - 24,797,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Vacation and paid holidays

Discounts on technology, travel, food,

Job summary

TravelCenters of America is seeking a server to provide friendly, accurate, and efficient service to guests at our location. You will welcome customers, describe menu items, and promote daily specials while handling POS transactions and supporting dining operations.

The role emphasizes teamwork, reliable attendance, flexibility for nights, weekends, and some holidays, and adherence to safety procedures in food preparation and service.

Qualifications

• Welcoming customers with courteous, efficient service.
• Knowledge of menu items and ability to promote daily specials.
• Ability to handle point-of-sale transactions accurately.

Responsibilities

• Work in a fun, trusting environment focused on great customer service.
• Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude.
• Be knowledgeable of menu items and promote daily specials.
• Process transactions of customers on a point-of-sale (POS) register
• Prioritize your work according to the kitchen and dining guest needs
• Follow proper safety procedures when handling and/or preparing food
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Skills

Customer service

POS knowledge

Team player

Tools

POS system

Job description

TravelCenters of America is seeking a server to provide friendly, accurate, and efficient service to guests at our location. You will welcome customers, describe menu items, and promote daily specials while handling POS transactions and supporting dining operations.

The role emphasizes teamwork, reliable attendance, flexibility for nights, weekends, and some holidays, and adherence to safety procedures in food preparation and service.