Guest-First Server & Cashier — Flexible Hours

TravelCenters of America; Kingdom City (MO); On-site; USD 11,000 - 15,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Vacation and holidays

Tuition reimbursement

On-site meal discounts

Discounts on tech & travel

Growth opportunities

Job summary

TravelCenters of America is hiring a Server to join our restaurant team at one of our travel centers. You’ll deliver friendly, accurate, and efficient service to guests while ensuring menu knowledge and promoting daily specials.

The role emphasizes guest satisfaction and teamwork to keep travelers moving smoothly. Responsibilities include handling POS transactions, prioritizing tasks with kitchen needs, maintaining equipment, following safety procedures, and building rapport with coworkers and

Qualifications

• Basic computer/POS knowledge preferred.
• Previous food service experience a plus.
• Good verbal communication skills.

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
• Be knowledgeable of menu items and promote daily specials
• Process transactions of customers on a point-of-sale (POS) register
• Prioritize your work according to the kitchen and dining guest needs
• Maintain equipment per operating standards
• Follow proper safety procedures when handling and/or preparing food
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Skills

POS familiarity

Verbal communication

Food service experience

Job description

TravelCenters of America is hiring a Server to join our restaurant team at one of our travel centers. You’ll deliver friendly, accurate, and efficient service to guests while ensuring menu knowledge and promoting daily specials.

The role emphasizes guest satisfaction and teamwork to keep travelers moving smoothly. Responsibilities include handling POS transactions, prioritizing tasks with kitchen needs, maintaining equipment, following safety procedures, and building rapport with coworkers and