Friendly Host/Hostess — Flexible Hours & Training

Applebee's; Granite City (IL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Employee meals and discounts

Training provided

Flexible scheduling

Career advancement opportunities

Job summary

Applebee’s in Granite City, IL is seeking friendly Hosts/Hostesses to welcome guests, manage seating, and help create a great first impression from the moment they walk through the door. No restaurant experience required; training provided.

This part-time role offers flexible scheduling, weekly pay, employee meals and discounts, and opportunities for growth within a fast-paced team. You will support servers and managers, maintain the waitlist, escort guests to tables, and communicate wait times

Qualifications

• Friendly, outgoing personality
• Reliable and dependable
• Strong communication skills
• Comfortable interacting with guests
• Ability to multitask
• Ability to work as part of a team
• Ability to remain active throughout the shift
• Flexible schedule
• Reliable transportation
• Previous restaurant or customer service experience is a plus, but not required

Responsibilities

• Welcome guests with a friendly and positive attitude
• Manage restaurant seating and guest flow
• Maintain an accurate waitlist
• Escort guests to tables
• Communicate wait times and seating information
• Answer guest questions and provide helpful service
• Keep the entrance, lobby, and host area clean and organized
• Support servers, managers, and other team members as needed
• Help create a welcoming guest experience

Job description

Applebee’s in Granite City, IL is seeking friendly Hosts/Hostesses to welcome guests, manage seating, and help create a great first impression from the moment they walk through the door. No restaurant experience required; training provided.

This part-time role offers flexible scheduling, weekly pay, employee meals and discounts, and opportunities for growth within a fast-paced team. You will support servers and managers, maintain the waitlist, escort guests to tables, and communicate wait times