Friendly Fast-Food Crew Member: Service & Prep

Anchor Point Management Group; Lynden (WA); On-site; USD 49,084,000 - 53,382,000; Full time

Job summary

Anchor Point Management Group is seeking Crew Members to join our Lynden, WA location. You will provide excellent customer service, take orders, handle payments, and ensure cleanliness and food safety standards in a fast-paced environment.

You will greet customers, prepare items, maintain sanitation, and support opening/closing tasks while staying friendly and professional. Flexible hours and reliable transportation are important for success.

Qualifications

• Must be at least 16 years old or older with proof of age/work permit if under 18.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Maintain good personal hygiene.
• Reliable transportation and punctuality.
• Positive, friendly, and courteous attitude.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Customer service

Cash handling

Food safety

Time management

Hygiene

Reliable transportation

Flexible hours

English proficiency

Job description

Anchor Point Management Group is seeking Crew Members to join our Lynden, WA location. You will provide excellent customer service, take orders, handle payments, and ensure cleanliness and food safety standards in a fast-paced environment.

You will greet customers, prepare items, maintain sanitation, and support opening/closing tasks while staying friendly and professional. Flexible hours and reliable transportation are important for success.