Friendly Cashier & Guest Experience Champion

Workstream; Orlando (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Health insurance

Life insurance

Paid time off

Vision insurance

Job summary

Popeyes is seeking a friendly cashier to provide prompt service, take orders, process payments, and ensure food quality and cleanliness. The role requires strong communication and the ability to work in a fast-paced setting while delivering an outstanding guest experience.

Candidates should be willing to learn all areas of restaurant operations, work multiple stations, and maintain a positive, professional demeanor with guests and coworkers. Previous experience is a plus.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Consistently handle product preparation.
• Consistently kneel and follow proper lifting procedures.
• Consistently stand during serving customers or at register.

Responsibilities

• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Upselling and cross-selling when appropriate
• Processing returns and refunds, and resolving customer complaints
• Unloads and stocks inventory items as needed
• Any task assigned by the Manager on Duty
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of Popeyes

Skills

Customer service

Communication

Teamwork

Fast-paced

Multi-station

Job description

Popeyes is seeking a friendly cashier to provide prompt service, take orders, process payments, and ensure food quality and cleanliness. The role requires strong communication and the ability to work in a fast-paced setting while delivering an outstanding guest experience.

Candidates should be willing to learn all areas of restaurant operations, work multiple stations, and maintain a positive, professional demeanor with guests and coworkers. Previous experience is a plus.