Fresh Seafood Specialist — Part-Time

C&S Wholesale Grocers, LLC

Madison (WI)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Job summary

Metcalfe's Market in Madison, WI is seeking a seafood prep team member to prepare, package, display and stock seafood products. You will contribute to guest experience and follow safety and food safety guidelines in a fast-paced retail environment.

Responsibilities include producing seafood items for production planning, labeling, merchandising, rotating stock, and communicating needs to the Seafood Manager. Prior retail experience is preferred; HS diploma encouraged.

Qualifications

  • High school diploma preferred.
  • One year of retail or related experience preferred.
  • Ability to read, write, comprehend, and interpret documents.
  • Basic mathematical skills.
  • Detail oriented.

Responsibilities

  • Prepare and Produce Seafood Products to Production Planner
  • Package and Label Seafood Products per program plan
  • Merchandise Seafood Products per Flight plan/Merchandising Expectations
  • Stock Backroom with Seafood Products – Rotating and Dating Cases/Buckets
  • Notify the Seafood Manager if products and supplies need to be ordered.
  • Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores
  • Understand basic functions of adding, subtracting, multiplying and division
  • Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates
  • Follow all PPE and Safety Guidelines
  • Follow all Food Safety and Cleaning Expectations
  • Follow Guest Experience Guidelines
  • May be assigned tasks in other departments based on customer experience need
  • Additional responsibilities may be assigned as needed

Skills

Reading & writing
Math skills
Detail oriented

Education

High school diploma (preferred)

Job description

Metcalfe's Market in Madison, WI is seeking a seafood prep team member to prepare, package, display and stock seafood products. You will contribute to guest experience and follow safety and food safety guidelines in a fast-paced retail environment.

Responsibilities include producing seafood items for production planning, labeling, merchandising, rotating stock, and communicating needs to the Seafood Manager. Prior retail experience is preferred; HS diploma encouraged.

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