Fresh Seafood & Meat Counter Specialist

Hannaford; Gilford (NH); Híbrido; USD 22.000 - 30.000; Jornada completa

Descripción de la vacante

Hannaford is seeking a team member for the meat/seafood department in Gilford, NH. You will develop product knowledge, assist with training, and maintain department presentation while upholding safety and sanitation standards.

The role focuses on customer service, teamwork, and accuracy in weighing, pricing, and display of meat products, with adherence to productivity guidelines and company policies.

Formación

• Effective communication, customer service, and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements.

Responsabilidades

• Comply with all company policies, procedures, and government regulations.
• Meet all applicable productivity guidelines.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of the meat/seafood department including cooking procedures.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training of other associates when assigned.
• Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Observe and maintain company sanitation and food safety standards.
• Maintain the quality of department's appearance and presentation.
• Perform all other duties as assigned.

Conocimientos

Customer service

Teamwork

Willingness to learn

Age requirement

Descripción del empleo

Hannaford is seeking a team member for the meat/seafood department in Gilford, NH. You will develop product knowledge, assist with training, and maintain department presentation while upholding safety and sanitation standards.

The role focuses on customer service, teamwork, and accuracy in weighing, pricing, and display of meat products, with adherence to productivity guidelines and company policies.