Fresh Produce Clerk - Part Time | Flexible Scheduling

Meijer Inc.; Michigan; Sur place; USD 17 000 - 19 000; Temps partiel

Avantages offerts par ce poste

Weekly pay

Team member discount

Paid parental leave

Paid education assistance

Development programs for advancement

Résumé du poste

Meijer in Dewitt, MI, is hiring a Produce Clerk (Part Time) to join our fast-paced store team. You will help customers with product selection, maintain fresh displays, and support cross-department merchandising across Produce, Meat, Deli, Bakery, and Grocery.

You’ll use point-of-sale and other store technology to complete tasks accurately while following food safety and quality procedures. A friendly, customer-first mindset and strong communication skills are essential; previous retail or food

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Ability to learn and use job-specific technology.
• Attention to detail and ability to stay organized.
• Willingness to perform physical tasks (lifting, bending, standing).
• Prior retail or food service experience is helpful but not required.

Responsabilités

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Connaissances

Customer service

Product knowledge

Communication skills

Attention to detail

Safety procedures

Technology literacy

Outils

Retail technology

Description du poste

Meijer in Dewitt, MI, is hiring a Produce Clerk (Part Time) to join our fast-paced store team. You will help customers with product selection, maintain fresh displays, and support cross-department merchandising across Produce, Meat, Deli, Bakery, and Grocery.

You’ll use point-of-sale and other store technology to complete tasks accurately while following food safety and quality procedures. A friendly, customer-first mindset and strong communication skills are essential; previous retail or food