Fresh Produce Clerk - Flexible Hours & Weekly Pay

Meijer; Reynoldsburg (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a Food Clerk to provide exceptional customer service in our Fresh departments. You will help customers, share product knowledge, and maintain inviting displays to ensure a welcoming shopping experience.

In this fast-paced role you’ll stock and rotate items, work across Meat, Seafood, Bakery, Deli, Produce and Grocery, and use store technology to complete tasks accurately while upholding food safety standards. Prior retail or food service experience is helpful but not required.

Qualifications

• Customer-first mindset with strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Ability to stay organized and follow safety standards.
• Physically active role requiring lifting and standing for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Tech literacy

Attention to detail

Physical stamina

Teamwork

Tools

POS systems

Job description

Meijer is seeking a Food Clerk to provide exceptional customer service in our Fresh departments. You will help customers, share product knowledge, and maintain inviting displays to ensure a welcoming shopping experience.

In this fast-paced role you’ll stock and rotate items, work across Meat, Seafood, Bakery, Deli, Produce and Grocery, and use store technology to complete tasks accurately while upholding food safety standards. Prior retail or food service experience is helpful but not required.