Fresh Food Clerk - Weekly Pay & Customer-First Service

Meijer Inc.; Springfield (OH); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Job summary

Meijer Inc. is seeking a Food Clerk to deliver outstanding customer service, share product knowledge, and help maintain fresh, welcoming store displays.

You will work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery, stocking and merchandising while following food safety procedures. The role emphasizes a friendly, customer-first attitude, the ability to follow processes, and physical activity in a fast-paced environment.

Qualifications

• Friendliness and customer-first mindset
• Strong listening and communication skills
• Comfort learning and using job-specific technology
• Attention to detail and ability to stay organized
• Ability to follow processes and safety standards
• Calm, focused approach in a fast-paced environment
• Willingness to be physically active (lifting, bending, standing)
• Retail or food service experience is helpful but not required

Responsibilities

• Build positive connections with customers and teammates
• Share product knowledge and help customers find what they need
• Maintain full, fresh, and visually appealing displays
• Stock, rotate, and merchandise product according to standards
• Use technology to complete tasks efficiently and accurately
• Follow food safety, sanitation, and quality procedures
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery
• Support other tasks to keep operations running smoothly

Skills

Customer service

Product knowledge

Communication

Attention to detail

Teamwork

Physical fitness

Tools

POS / Retail software

Job description

Meijer Inc. is seeking a Food Clerk to deliver outstanding customer service, share product knowledge, and help maintain fresh, welcoming store displays.

You will work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery, stocking and merchandising while following food safety procedures. The role emphasizes a friendly, customer-first attitude, the ability to follow processes, and physical activity in a fast-paced environment.