Fresh Produce Clerk - Flexible Hours + DailyPay

Sprouts Healthy Communities Foundation; Tucker (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Vacation accrual plan

401(K) retirement

Company paid life insurance

Discount on purchases

Job summary

Sprouts Farmers Market is seeking a Produce Clerk to stock, merchandise and manage the Produce department with a focus on freshness and customer service. You will handle product rotation, pricing accuracy, and respond to customer inquiries in a fast-paced store setting.

The role emphasizes reliable attendance, teamwork, and a positive attitude to help customers make healthy choices while maintaining presentation standards and cleanliness across the Produce area.

Qualifications

• Be at least 16 years of age.
• Dependable with flexible schedules including nights, weekends, and holidays.
• Respect for others and commitment to Sprouts culture of diversity, equity and inclusion.
• Positive attitude and ability to interact with customers.
• Good communication skills and ability to take direction in a team.
• Ability to perform repetitive tasks, multitask, and stay organized.

Responsibilities

• Stock the Produce department and maintain presentation per schematics.
• Ensure pricing accuracy and tag accuracy across products.
• Provide high level customer service and answer questions from customers.
• Maintain inventory control to maximize freshness and availability.
• Rotate merchandise and ensure proper stocking in the Produce area.

Skills

Customer service

Teamwork

Communication

Flexibility

Safety awareness

Job description

Sprouts Farmers Market is seeking a Produce Clerk to stock, merchandise and manage the Produce department with a focus on freshness and customer service. You will handle product rotation, pricing accuracy, and respond to customer inquiries in a fast-paced store setting.

The role emphasizes reliable attendance, teamwork, and a positive attitude to help customers make healthy choices while maintaining presentation standards and cleanliness across the Produce area.