Fresh Perishables Specialist

Food Lion; Conover (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Food Lion in Conover, NC is seeking a Perishable Department team member to provide quality customer service and uphold department standards. You will assist with stocking, receiving deliveries, and maintaining product levels across meat, dairy, and frozen sections while following safety guidelines.

The role requires reliable teamwork, strong communication, and a willingness to learn procedures and policies.

Qualifications

• High school diploma or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience.
• Courteous and helpful to other associates.
• Receive deliveries, code where applicable, rotate and put in appropriate storage area.
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines.
• Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream.
• Process beef and grinds as directed from the planned production tool and as requested or needed.
• Wrap, label, weigh and stock meat case as requested or needed.
• Properly clean and sanitize the department.
• Observe and correct all unsafe conditions that could cause associate or customer accidents.
• Wear the Food Lion uniform with apron, complete with name badge, when on duty.

Skills

Customer service

Interpersonal

Organizational

Multi-tasking

Education

High school diploma or equivalent

Job description

Food Lion in Conover, NC is seeking a Perishable Department team member to provide quality customer service and uphold department standards. You will assist with stocking, receiving deliveries, and maintaining product levels across meat, dairy, and frozen sections while following safety guidelines.

The role requires reliable teamwork, strong communication, and a willingness to learn procedures and policies.